Oven Magic

Sophie & Lucy's Birthday Cake

Soft, simple, and a little uneven in places — the kind of cake that feels like the beginning, because it is. The first one Vedhica baked, for her dolls.

Prep
15 min
Bake
30–35 min
Serves
8
Level
Easy
A simple, unfrosted homemade cake

Method

  1. Heat the oven

    Ask a grown-up to turn the oven to 180°C and grease a cake tin.

  2. Cream butter & sugar

    Mix the butter and sugar together until it looks pale and fluffy. Add the eggs one at a time, then stir in the vanilla.

  3. Add the dry mix

    In another bowl, mix the flour, baking powder, and salt. Add this to the butter mixture a little at a time, along with the milk, and stir just until it's all combined — no need to overdo it.

  4. Bake

    Pour the batter into the tin and pop it in the oven for 30 to 35 minutes, until a toothpick comes out clean. Let it cool before you touch it, however hard that is to wait for.

Vedhica's note: No frosting. No decoration. Just a cake for two very patient dolls.

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